A la carte
| Teppanyaki of foir gras | ￥2,500 |
| Ikeda orijinal corned beef(About 2 servings) | ￥1,600 |
| Teppanyaki of cheese | ￥1,000 |
| Teppanyaki of vegetable | ￥850 |
| Susi of Kuroge-Wagyu(2 pieces) | ￥1,000 |
| Carpaccio of today | ￥1,200 |
| soup of today | ￥650 |
| Corn soup | ￥600 |
| Vegetable salad | ￥750 |
Japanese beef steak
| Japanese beef Sirloin Steak （Bean sprouts,salad with） |
（50g）￥2,500 |
| （100g）￥5,000 | |
| （150g）￥7,500 | |
| （200g）￥9,000 |
| （100g）￥6,000 | |
| （150g）￥9,000 | |
| （200g）￥12,000 |
| Kuroge-Wagyu(Japanese black beef) Sirloin Steak（A4） （Bean sprouts,salad with） |
（50g）￥3,750 |
| （100g）￥7,500 | |
| （150g）￥11,250 | |
| （200g）￥13,500 |
| Kuroge-Wagyu(Japanese black beef) Filet Steak（A4） （Bean sprouts,salad with） |
（50g）￥4,500 |
| （100g）￥9,000 | |
| （150g）￥13,500 | |
| （200g）￥18,000 |
| ◆Kuroge-Wagyu(Japanese black beef) Filet Steak（A5） （Bean sprouts,salad with） |
（50g）￥5,000 |
| （100g）￥10,000 | |
| （150g）￥15,000 | |
| （200g）￥20,000 |
Seafood a la carte
| Fresh lobster（200g〜450g） | ￥8,000〜￥18,000 |
| Fresh adalone（200g〜400g） | ￥8,000〜￥16,000 |
| The lobster from a foreign country | ￥4,800 |
| Teppanyaki of red snapper | ￥2,700 |
| Teppanyaki of shrimp and scallops | ￥3,000 |
| Teppanyaki seafood of the day | ￥2,000 |
Dining・Dessert
| Rice ￥300 | Miso soup and pickles ￥300 |
| Rice set ￥600 | Sherbet ￥400 |
| Garlic rice ￥600 | Vanilla Ice ￥400 |
| Garlic rice set ￥900 | Special dessert ￥900 |
